|Eligibility||Available to students currently studying Year 1 of the Agriculture Program. The successful applicant will be required to undertake his/her Practical Year with JBS Australia.|
|Supported by||JBS Australia is the largest meat processing company in Australia and a division of JBS, the largest animal protein processing company in the world (still family owned by the Batista family), working in the areas of food, leather, products for pets, biodiesel, collagen, cans and cleaning products.
At JBS Australia we believe in being the best we can be. Each day our team strives to uphold the company values of planning, determination, discipline, availability, sincerity and simplicity.
Through a network of twelve strategically located processing facilities and five feedlots stretched from Townsville in north Queensland to Devonport in Tasmania, JBS has a daily processing capacity of more than 10,000 cattle, 21,000 small stock and 3,000 pigs.
With a commitment to maintaining the highest levels of food safety, animal welfare, product quality and customer service, JBS Australia has developed an enviable reputation as the leading supplier of Australian beef and lamb products around the world. Today, JBS Australia exports to more than 80 countries while also maintaining significant market share in the domestic beef and lamb market.
JBS Australia employs more than 8,500 people across Australia in a wide range of specialist roles to ensure our customers enjoy the highest quality and consistency of product every day of the week.
|This scholarship is available to students currently undertaking Year 1 of the Agriculture Program.|
|Application Close Date||25/08/2017||Interviews Held||TBA|